Sunday, 2 January 2011


"Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise) is a meat-based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce, but authentic recipes have only a small amount of tomato concentrate". Taken in Montegabbro, Italy, by John Grace

1 comment:

Red Nomad OZ said...

Stop! I'm salivating!! Looks perfect!!!

Happy 2011!